GOOD MORNING

🍳 Cooking up freelance innovation

You’ve been with us in the early days, and we’re grateful for your support.

Want to know what’s been going on in our busy kitchen?

We fired up the stoves to maximum temperature during the last few months.

Amidst the controlled chaos, pans were dropped, dishes were overcooked, and the sauce burnt.

But our team didn’t falter.

We refilled our coffee cups and got down to business—ensuring the recipe was excellent before carrying plates to the dining room.

We’re ready to share some key ingredients for your freelancing success.

It’s time to eat. 👇🏽

WEEK OF APRIL 24, 2023

🌡️ Fresh newsfeed x machine learning

Soon, you’ll receive an invite to update your preferences so we don’t have to call you firstName.

We’ll also ask you about the topics you’re most interested in.

This will help us whip up personalized content for your inbox.

The cream, you say?

Our new ML chef will continue to refine its culinary skills to keep your newsfeed fresh. Every day, we’ll serve you a customized menu of content with dishes you enjoy the most.

WEEK OF MAY 15, 2023

🤖 Freelancer AI: Your personal sous chef

You think GPT is cool? Wait till you try this… 👇🏽

Say hello to Hey Rebekah AI, your new digital sidekick.

Our generative AI was trained at top culinary schools—based on Stanford’s Alpaca and supercharged by OpenAI.

We’ve been embedding and fine-tuning it for a few months and can’t wait for you to give it a go. The best part? It was developed specifically for freelancers like you.

With your new AI assistant, you can save that $20 GPT Plus cash for top-shelf ingredients. 🧈

As our earliest supporters, you’ll get first dibs.

WEEK OF APRIL 24, 2023

🍽️ Partner Program: The chef’s table

Raquel has been working hard on cooking up partnerships with great companies.

Instead of us pocketing affiliate commissions, our partners will be serving you a chef’s table of exclusive discounts.

The goal?

To save you some serious coin on the tools you already use.

Get ready. You’ll have a front-row seat. 👨‍🍳

WEEK OF MAY 1, 2023

🥘 Community: Your recipe for success

Our community portal is just around the corner.

It will be an open test kitchen where you can ask tough questions, get smart answers, share your work, and more.

So anytime you have an idea for a new dish, you can discuss it with other freelancers who’ve been there and done that.

Plus, we’ll provide you with a curated collection of job postings from vetted companies—all without any reservation fees.🍴

WEEK OF MAY 17, 2023

📲 Native apps: Pocket-sized kitchen gadgets

Hey Rebekah should work where you work.

That’s why we’re cooking up native iOS and Android apps with our friends at Flutterflow.

Soon, you’ll have access to all our innovative kitchen tools right in your hand.🍳

WEEK OF MAY 10, 2023

🍲 The main course: Tech-flavored explosion

We’re firing up the burners and creating a magnificent main course by migrating to Sanity.io, Tailwind CSS, Cloudflare Workers, and Remix.

The all-new Hey Rebekah will be a mouthwatering buffet of actionable content.

Our goal? Help you get better at what you do in 6 minutes or less.

Are you wondering how much will all this cost?

Ditch the wallet.

Everything we serve to our readers will always be free.

Ambreen & Rebekah | Co-Founders

Plus, we’re open sourcing all our knowledge and tech stack. You can swipe or fork it to impress your clients.

It’s like having the secret recipe book to success right at your fingertips.🔥

Get ready to level up with Hey Rebekah.

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